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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup rice vinegar (or substitute white vinegar or apple cider vinegar)
- 1/4 cup honey
- 4 cloves garlic (minced)
- 1 fresh red chili (minced or finely sliced, or substitute 1/2 to 1 teaspoon cayenne pepper)
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 tsp. dark soy sauce (or substitute 1 more tablespoon regular soy sauce)
- 1 Tbsp. lemongrass (minced)
- 4 salmon fillets
- 3 Tbsp. canola oil (or other vegetable oil for frying)
- toasted sesame seeds (Garnish:, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium960mg40% |
| Potassium700mg20% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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