Pan-seared Ribeye Steak With Quick Creamed Spinach

SERIOUS EATS
11Ingredients
40Minutes
1180Calories

Ingredients

US|METRIC
  • 1 rib eye steaks (large, approximately 1 1/2-inches thick, 24 to 30 ounces)
  • black ground pepper
  • kosher salt
  • 1/4 cup vegetable oil
  • 5 tablespoons butter (divided)
  • 6 sprigs thyme (or rosemary, optional)
  • 1 tablespoon all-purpose flour
  • 1/2 cup heavy cream
  • 3/4 pound spinach (washed and rinsed, cut into thin strips)
  • 1 pinch grated nutmeg
  • coarse sea salt
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    NutritionView More

    1180Calories
    Sodium51% DV1230mg
    Fat171% DV111g
    Protein73% DV37g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories1180Calories from Fat1000
    % DAILY VALUE
    Total Fat111g171%
    Saturated Fat47g235%
    Trans Fat1g
    Cholesterol270mg90%
    Sodium1230mg51%
    Potassium1440mg41%
    Protein37g73%
    Calories from Fat1000
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A360%
    Vitamin C90%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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