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Ingredients
US|METRIC
4 SERVINGS
- 0.67 oz. blue cheese
- 0.67 oz. butter (softened)
- 1/2 tsp. garlic (fresh)
- 1/2 tsp. mustard (I used blue cheese herb mustard)
- 1/8 tsp. lemon juice
- 3 fresh basil leaves (chopped finely, or dried rosemary)
- 6 oz. new york strip steak (about 1 inch thick and well-marbled)
- 1 tsp. sea salt (divided)
- 1/4 tsp. black pepper (divided)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium710mg30% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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