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Pan-seared Lamb Chops With Roasted Acorn Squash and Artichoke Puree
COOKING AND BEER17Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cans artichoke hearts (drained and rinsed, approximately 28 ounces)
- 1/4 cup mayo
- 1/4 cup greek yogurt
- 1/4 cup extra virgin olive oil (more as needed)
- 1 Tbsp. lemon juice (more as needed)
- 1 tsp. kosher salt
- 1 pinch black pepper
- 1 acorn squash (large, cut in half, seeds discarded and sliced into 1-inch slices)
- 2 Tbsp. olive oil
- salt
- black pepper
- 6 lamb loin chops
- salt
- black pepper
- 2 Tbsp. olive oil
- 1/4 cup fresh parsley leaves
- 2 Tbsp. basil (chiffonade)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium850mg35% |
| Potassium900mg26% |
| Protein24g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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