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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. rutabaga (Pealed, diced in 1/2 inch dice)
- 4 cloves garlic (minced)
- 1 onion (Medium sized, diced)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 tsp. fresh thyme
- 1 Tbsp. rosemary
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium940mg27% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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