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Pan-Roasted Chicken Thighs, Zucchini Ribbons
FOOD529Ingredients
60Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (bone in, skin on)
- kosher salt
- cracked black pepper (fresh)
- 1 sprig fresh thyme
- 1 Tbsp. fresh rosemary
- 3 Tbsp. unsalted butter (divided)
- 1 Tbsp. olive oil
- 1 large garlic clove (peeled and sliced)
- 3 zucchini (large, go for the skinny ones; not as many seeds)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium560mg23% |
| Potassium1290mg37% |
| Protein81g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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