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Pan-Roasted Brussel Sprouts with New Potatoes, Onions, and Crispy Parmesan
FOOD528Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 12 brussels sprouts (trimmed)
- 6 red potato (unpeeled; whole if small, cut in 1/2 or 1/4s otherwise)
- 1 onion (large, peeled, and cut into eighths)
- kosher salt
- freshly ground pepper
- crushed red pepper
- 1/4 cup Parmesan cheese (Shards of, grated with vegetable peeler or knife)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium510mg21% |
| Potassium2150mg61% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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