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8Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. brussels sprouts (trimmed & halved)
- 12 oz. smoked bacon (cut into thin strips)
- 5 shallots (julienned)
- 2 Tbsp. dark brown sugar
- 1/4 cup cider vinegar
- pepper
- kosher salt
- 2 Tbsp. canola oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium660mg28% |
| Potassium1050mg30% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C230% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Leigh Reed 6 years ago
This was amazing. Add a little fresh garlic and some Cajun seasoning to this beauty and it will be perfect
Ken R. 6 years ago
Made this as directed....outstanding! perfect balance. do yourself a flavor and try it out.
Sara-Jane Whyte 7 years ago
Turned out just right. Better than just boiling it and eating it plain. Will make again.