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Pan-roasted Fillet of Salmon With Marinated Jersey Royals and Dill and Crab Salad
GREAT BRITISH CHEFS15Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets (170g each)
- 250 grams potatoes (Jersey Royal)
- 1 bunch dill (shredded)
- 1 lemon (for juice)
- 6 asparagus spears
- 50 grams butter
- 100 grams crab meat (white, fresh)
- 100 mL crème fraîche
- chives (chopped)
- 1/2 cucumber
- salmon caviar (optional)
- pea shoots
- salt
- vegetable oil
- olive oil
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium800mg33% |
| Potassium1490mg43% |
| Protein38g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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