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Pan-roasted Brussels sprouts with lemon, garlic and cumin
VIKTORIA'S TABLE7Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts
- 2 lemons (juiced and zested)
- 1 1/2 tsp. ground cumin
- 5 garlic cloves (pressed)
- 1 tsp. salt
- 1/2 cup Pecorino Romano cheese (grated)
- 1/2 cup breadcrumbs (toasted garlic, see instructions)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1050mg44% |
| Potassium590mg17% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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