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18Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. yellowtail fillets ([or other fish—see Kitchen Notes])
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup lemon juice (freshly squeezed)
- 4 tsp. fresh ginger (finely chopped)
- 1 tsp. sesame oil
- 1/3 cup soy sauce
- 1/2 lb. soba noodles (dried)
- 1/2 cup chopped fresh cilantro ([reserve a few whole leaves for garnishing the top], optional)
- 1/4 cup scallions (finely chopped green part of)
- 1 red bell pepper (finely slivered [reserve a few slivers for garnish], optional)
- 2 Tbsp. olive oil
- 1/8 tsp. wasabi powder
- 2 Tbsp. soy sauce
- 2 Tbsp. sushi vinegar
- 1 Tbsp. sherry
- 2 tsp. sugar
- 1 Tbsp. fresh ginger (finely chopped)
- freshly ground black pepper (to taste)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium4290mg179% |
| Potassium1180mg34% |
| Protein47g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Judy Kolb 3 months ago
Delicious! Cooked it with fresh caught yellowtail and it was sooo good! Definitely will be making this again and trying it with other fishes. It will be one of my favorites.
Pisces Girl 4 years ago
Delicious! Made a few changes because of what I had on hand. I used 2 pretty thick pieces of fresh Wahoo so was able to marinate them for 1 hr without the fear of it getting mushy. Used a little less ginger in both marinade and salad. Roasted up green beans and yellow squash and added it to the salad. Didn't have wasabi powder so I added in paste until it had a good level of spice. Covered and cooked the fish until it was at the right temp since they were thick. Served it whole on top of the salad but it ended up flaking so well and tasting great all mixed in together. The marinade is pretty sharp on its own, but I did cook it up really quick and threw a few spoonfuls on before serving to brighten it up further.
Thanks for the good recipe!