Pan-Fried Hake with Parmesan Recipe | Yummly
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Pan-fried hake with Parmesan

FOOD24
9Ingredients
25Minutes
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Pan-fried hake with Parmesan
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • salt
  • ground black pepper
  • 2 hake fillets (approx 250g each)
  • 1 olive tapenade
  • 4 Tbsp. grated Parmesan cheese (finely)
  • 100 grams baby spinach leaves
  • lemon wedges (Fresh)
  • fresh parsley
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