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Pan-Fried and Roasted Pork Chops with Apricot-Dijon Sauce
KALYN'S KITCHEN7Ingredients
40Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sirloin (large pork loin, or 4 small bone-in pork chops, fat well trimmed, don't use ultra-thick chops for this recipe)
- salt
- ground black pepper
- 1 Tbsp. olive oil
- 1/2 cup chicken stock (I used homemade chicken stock, but you could use canned chicken broth)
- 1/2 cup apricot preserves (no-sugar-added or sugar-free, I used Smucker's sugar-free apricot preserves)
- 2 Tbsp. Dijon mustard
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium390mg16% |
| Potassium690mg20% |
| Protein41g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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