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Pan-fried Tapioca pearls patties (Sabudana tikki)
GINGER IT UP9Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup tapioca pearls (sabudana/, /Sago)
- 1 large potato (boiled, peeled and mashed)
- 1 green chili (chopped)
- 2 Tbsp. roasted peanuts (coarsely crushed)
- 1/2 tsp. cumin powder (/jeera)
- 1 Tbsp. lemon juice
- rock salt (/sendha namak as required)
- 2 Tbsp. olive oil (for pan frying)
- 3 Tbsp. coriander leaves (Chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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