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Pan-fried Snapper With Ginger, Soy And Chilli
GOODFOOD8Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams snapper (cleaned)
- 1/2 cup vegetable oil
- 1/4 cup ginger (strips)
- 2 shallots (chopped)
- 1 chilli (long, cut at an angle)
- 2 Tbsp. soy sauce
- 1 Tbsp. water
- 1 tsp. sugar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol45mg15% |
| Sodium540mg23% |
| Potassium750mg21% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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