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Pan-fried Sea Bass With Citrus-dressed Broccoli
BBC GOOD FOOD7Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 sea bass fillets (about 140g each, see tips, below)
- 1 head broccoli
- 1 orange
- 6 Tbsp. olive oil
- 4 Tbsp. capers (small)
- 6 anchovies (roughly chopped)
- 1 lemon
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