Pan-Fried Sea Bass on a Red Risotto with Roasted Cherry Tomatoes Recipe | Yummly

Pan-fried Sea Bass On A Red Risotto With Roasted Cherry Tomatoes

BBC
17Ingredients
60Minutes
1140Calories

Ingredients

US|METRIC
  • 150 grams sea bass fillet (/5½oz)
  • 1 dash olive oil
  • salt
  • freshly ground black pepper
  • 1 dash olive oil
  • 1/2 onion (finely chopped)
  • 1 garlic clove (finely chopped)
  • 30 grams chorizo (chopped)
  • 200 grams basmati rice (boiled for five minutes, then drained)
  • 1 pinch ground turmeric
  • 1 teaspoon tomato purée
  • 100 milliliters white wine (/3½fl oz)
  • 1 dash Tabasco Sauce
  • 1 bunch tomatoes on the vine (cherry)
  • 1 dash olive oil
  • salt
  • freshly ground black pepper
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    NutritionView More

    1140Calories
    Sodium86% DV2070mg
    Fat28% DV18g
    Protein96% DV49g
    Carbs57% DV170g
    Fiber12% DV3g
    Calories1140Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium2070mg86%
    Potassium930mg27%
    Protein49g96%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate170g57%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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