Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 30 grams Flora Cuisine
- 4 salmon fillets
- 3 Tbsp. paprika
- 1/2 Tbsp. hot chilli powder
- 2 tsp. herbs (mixed)
- 150 mL crème fraîche (reduced fat)
- 1 tsp. horseradish sauce (Colman’s)
- runny honey (Drizzle of)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Blend the spices and herbs together and sprinkle evenly over the salmon fillets.
- Heat the Flora Cuisine in a non-stick frying pan over a low heat. Add the salmon skin side down and gently cook for 12–15 minutes or until cooked through, turning occasionally.
- Mix the crème fraîche with the horseradish and honey to taste and serve dolloped over the salmon. Serve with new potatoes and vegetables.
NutritionView More
Unlock full nutritional details with subscription
330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium100mg4% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes