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Pan-Fried John Dory Agrodolce With Endive and Goat’s Cheese
GOURMET TRAVELLER7Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets (John Dory, about 160gm each)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tsp. caster sugar
- 3 Spanish onions (peeled and cut into thin wedges)
- 1 bunch curly endive (trimmed and washed)
- 100 grams soft goat's cheese
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