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Pan-fried Jerusalem Artichokes / Sunchokes, Bratkartoffeln Style
THE INDOLENT COOK7Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 450 grams jerusalem artichokes (/ sunchokes, 1 lb)
- 1 Tbsp. oil
- 120 grams bacon (4 ounces, or approximately 4 slices - may be omitted to make this vegetarian or vegan-friendly)
- 1 onion (150g / 1/3 pound)
- 1 clove garlic (minced, optional)
- salt
- cracked black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1100mg46% |
| Potassium1040mg30% |
| Protein15g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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