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Pan-fried Gyoza with Crispy Lattice Coating 羽根つき餃子
CHOPSTICK CHRONICLES12Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pork mince
- 1 cup shredded cabbage
- 1 cup spring onion
- 1 Tbsp. soy sauce
- 1 Tbsp. sake
- 1 Tbsp. sesame oil
- 1/2 Tbsp. ginger juice
- 1 tsp. salt
- 1 pinch pepper
- 30 sheets gyoza wrappers (store-bought)
- 1 tsp. corn starch
- 1/2 cup water
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium850mg35% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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