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Pan-fried Eggplant With Feta And Pine Nuts
DELICIOUS.8Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 eggplants (large, cut into 2cm cubes)
- 200 grams cream (full, fetta, crumbled)
- 50 grams pine nuts (toasted)
- 16 dried tomatoes (semi-)
- 2/3 cup fresh basil leaves (shredded)
- oregano leaves
- crusty bread
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium1230mg35% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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