Pan-fried Dumpling

MY CHINESE RECIPES
14Ingredients
35Minutes

Ingredients

US|METRIC
  • 300 grams minced pork
  • 75 grams chives
  • 25 dumpling (skin)
  • 1 bowl flour (paste)
  • 300 grams minced pork
  • 75 grams chives
  • 25 dumpling (skin)
  • 1 bowl flour (paste)
  • ginger
  • vegetable oil
  • sesame oil
  • cooking wine
  • chicken (powder)
  • salt
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