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Ingredients
US|METRIC
2 SERVINGS
- 2 duck breasts
- 1/2 jar Maille Pepper Sauce
- 1/2 orange
- 1 tsp. redcurrant jelly
- zest of orange (for garnish, optional)
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Directions
- Heat a heavy based frying pan until hot and add the duck breasts skin side down. Cook for 4-5 minutes on both sides according to your taste. Remove and keep warm.
- Place remaining ingredients in a saucepan and gently heat through, whisking continuously.
- Slice the duck and serve with the sauce, garnished with orange zest. Serve with potato wedges and vegetables or a green salad.
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