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Pan-fried Chinese Buns with Pork and Shiitake Mushrooms Filling
YANKITCHEN22Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 2 Tbsp. gluten flour
- 1/2 cup warm water
- 1 tsp. yeast
- 2 Tbsp. sugar
- 1/8 tsp. salt
- 2 tsp. oil
- 1 cup ground pork
- 6 fresh shiitake mushrooms (large)
- 2 Tbsp. soy sauce
- 1 tsp. oyster sauce
- 1/8 tsp. ground white pepper
- 1/4 tsp. sugar
- 1 Tbsp. cooking wine (rice)
- 6 Tbsp. chicken stock (/ water)
- ground ginger (a pinch of freshly)
- salt (to taste)
- 4 Tbsp. oil
- 1/2 cup water
- green onion (chopped)
- white sesame seeds
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium820mg34% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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