Pan-fried Chinese Buns

CHINA SICHUAN FOOD
14Ingredients
80Minutes
670Calories

Ingredients

US|METRIC
  • 250 grams all purpose flour (or Bao flour, around 2 cups)
  • 2 teaspoons instant yeast
  • 170 milliliters milk
  • 2 tablespoons sugar
  • 3 grams salt
  • 8 tablespoons sweet red bean paste
  • oil (for frying, around 2 tablespoons)
  • 250 grams all purpose flour (or Bao flour, around 2 cups)
  • 2 teaspoons instant yeast
  • 150 milliliters milk (with 10ml more for adjusting)
  • 2 tablespoons sugar
  • 3 grams salt
  • 8 tablespoons sweet red bean paste
  • 2 tablespoons oil (for frying)
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    NutritionView More

    670Calories
    Sodium27% DV640mg
    Fat23% DV15g
    Protein33% DV17g
    Carbs38% DV113g
    Fiber16% DV4g
    Calories670Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium640mg27%
    Potassium340mg10%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A0%
    Vitamin C2%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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