Pan-Fried Chicken Breast with Celeriac and Kale Remoulade Recipe | Yummly
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Pan-fried Chicken Breast With Celeriac And Kale Remoulade

GOODFOOD
12Ingredients
45Minutes
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Pan-fried Chicken Breast With Celeriac And Kale Remoulade
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Ingredients

US|METRIC
2 SERVINGS
  • 60 mL cream (optional)
  • 150 mL egg (optional)
  • 2 Tbsp. Dijon mustard (optional)
  • 4 stalks kale leaves (optional)
  • 1 celeriac (optional)
  • 1/2 onion (optional)
  • 1/4 lemon (optional)
  • 50 grams hazelnuts (optional)
  • 4 slices pancetta (optional)
  • 2 chicken breast fillets (optional)
  • 1 nashi pear (optional)
  • chicken
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