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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup whole milk
- 80 grams unsalted butter (cut into small pieces)
- 2 orange zest (10 x 2 cm strips, use a vegetable peeler; avoid the white pith)
- 3/4 Tbsp. orange blossom water
- 3 large eggs (lightly beaten)
- 7 grams active dry yeast
- 450 grams unbleached all purpose flour (more as needed)
- 1/4 cup sugar
- 1 tsp. kosher salt
- vegetable oil (as needed)
- 60 grams unsalted butter (melted)
- 1/4 cup sugar
- 1/2 cup sugar
- 1 1/2 Tbsp. grated orange zest
- 1/3 cup orange juice (fresh-squeezed)
- sugar (coloured, optional)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol235mg78% |
| Sodium670mg28% |
| Potassium290mg8% |
| Protein18g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber4g16% |
| Sugars59g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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