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Ingredients
US|METRIC
2 SERVINGS
- 1/2 loaf French baguette (crusty)
- 1 clove garlic (cut in half)
- 5 basil leaves
- 6 oz. tuna
- 3/4 cup Kalamata olives (or Nicoise, sliced)
- 1/2 cup red bell pepper (seeded and sliced thin)
- 1/2 red onion (small, finely chopped)
- 1/4 cup Italian flat leaf parsley (finely chopped)
- 1 jar artichoke hearts (or can, drained and chopped, optional)
- 1/4 cup french green beans (blanched, sliced into thirds, optional)
- 3 Tbsp. fresh lemon juice
- 6 Tbsp. extra virgin olive oil (plus more for drizzling)
- ground black pepper
- sea salt
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium1520mg63% |
Potassium570mg16% |
Protein33g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A80% |
Vitamin C120% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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