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Ingredients
US|METRIC
4 SERVINGS
- 2 ribeye steaks
- 2 Tbsp. salted butter
- kosher salt (to taste)
- cracked peppercorn (Medley, to taste)
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NutritionView More
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430Calories
Sodium
Fat
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium320mg13% |
| Potassium410mg12% |
| Protein29g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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