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10Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup apples (chopped, with skin)
- 3/4 cup maple syrup
- 1 tsp. vanilla extract
- 3 Tbsp. ground flax meal (whole)
- 1/2 cup water
- 2 cups almond flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 3 Tbsp. unsweetened almond milk (original)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Radha S 4 years ago
loved it! even after 2 days, the cake was so moist and yum! definitely a family favorite
Gigi 5 years ago
SOOOO yummy!! I actually tried a different spin on the batter - I don't eat processed foods, so the almond milk wasn't do-able for me. I used 2 tablespoons of water instead. It didn't rise at all, but again, was super yummy! Another thing I did was put sliced apples in the bottom of the pan and put the batter on top. Delish! I'll bet pears instead of apples are good with it too.
Pierson 7 years ago
Turned out great. Easy & quick. Dense & moist. Topped it with the slow-cooker apple pie filling!