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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter (softened)
- 3 tsp. chopped fresh herbs (finely, such as thyme, rosemary, chervil, chives, and/or parsley)
- 1 tsp. lemon zest
- 1 tsp. lemon juice
- salt
- freshly ground black pepper
- 2 veal chops (Milanese, patted dry)
- 4 Tbsp. olive oil (divided use)
- 1/2 shallot (small, finely chopped)
- 1 garlic clove (chopped)
- 1/4 cup white wine
- 1/4 cup veal demi glace
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