Pan-Seared Tuna Steaks Recipe | Yummly

Pan-Seared Tuna Steaks

POINTS IN MY LIFE(7)
Hayley: "This turned out well! I used Pinot Grigio instead…" Read More
6Ingredients
20Minutes
35Calories
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Ingredients

US|METRIC
  • 7 ounces yellowfin tuna steaks
  • cracked pepper
  • 2 teaspoons sesame oil
  • 2 tablespoons soy sauce
  • 1/4 cup dry sherry
  • fresh chives
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    NutritionView More

    35Calories
    Sodium23% DV540mg
    Fat4% DV2.5g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium45mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Hayley 3 days ago
    This turned out well! I used Pinot Grigio instead of dry sherry as I had none on-hand. Served with butter and garlic rice.
    Michelle W. 4 days ago
    Tasty but feels like it’s missing something
    Karen Harman 2 months ago
    Subbed Grand Marnier for the wine, green onions for the chives and coconut aminos for the soy sauce (too much salt for me). Caramelized the green onions in the Grand Marnier and sesame oil after the tuna was done. This recipe is perfection itself (with or without my substitutions. Quick and easy, delish!
    Khadejam R. 5 months ago
    used Olive oil instead of sesame and skipped the rest. will make again with the full recipe next time.
    Tmob89 8 months ago
    Very good: added some ginger to sauce . Very easy.
    Victoria Gray a year ago
    We loved it! Served it over Lundberg’s wild rice mixture and it was amazing!
    Barb 2 years ago
    Excellent flavor. The sherry soy sauce was a wonderful accent with the tuna. Just a touch of sweetness

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