Pan-Seared Tuna Steaks

POINTS IN MY LIFE(3)
Tmob89: "Very good: added some ginger to sauce . Very easy." Read More
6Ingredients
20Minutes
35Calories

Ingredients

US|METRIC
  • 7 ounces yellowfin tuna steaks
  • cracked pepper
  • 2 teaspoons sesame oil
  • 2 tablespoons soy sauce
  • 1/4 cup dry sherry
  • fresh chives
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    NutritionView More

    35Calories
    Sodium23% DV540mg
    Fat4% DV2.5g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium45mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tmob89 2 months ago
    Very good: added some ginger to sauce . Very easy.
    Victoria G. 9 months ago
    We loved it! Served it over Lundberg’s wild rice mixture and it was amazing!
    Barb 2 years ago
    Excellent flavor. The sherry soy sauce was a wonderful accent with the tuna. Just a touch of sweetness

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