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Suzanne Lindquist: "Delicious! I used more lemon, mustard and dill- j…" Read More
9Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ahi tuna steaks (thawed)
- 2 Tbsp. olive oil
- salt (/Pepper)
- 1/2 lemon
- 1 tsp. dill (Fresh Chopped)
- 2 Tbsp. olive oil
- 1 pinch salt (/Pepper)
- 1/2 tsp. whole grain dijon mustard
- 1 tsp. honey
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol100mg33% |
Sodium620mg26% |
Potassium1050mg30% |
Protein53g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C40% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Suzanne Lindquist a year ago
Delicious! I used more lemon, mustard and dill- just a drizzle of oil for sauce. Yum!
Jonathan Martin 5 years ago
This recipe is delicious. I recommend using a little more mustard than it calls for, and I used a whole lime instead of half a lemon. I also think that increasing the heat from medium to medium high would cook this more to my preference. I had to cook it longer to get a sear, which cooked the inside more than I would have liked. Otherwise, this came out great, and I would definitely make this again.
Kelly 7 years ago
Very easy recipe and perfect flavoring. We paired the fish with a nice chopped salad.
Rebecca Louise 7 years ago
Made this meal this evening with a piece of Ahi Tuna. It was amazing! We then took the leftovers and made into a tuna salad for wraps for lunch! We will be keeping this one for future meals! Thank YOU!
Louis Cabano 8 years ago
I made the recipe for me and my boyfriend, tasted yummy and looked amazing as well! Will definitely cook it again x