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Pan-Seared Top Sirloin Steaks with Bacon and Brussels Sprout Hash
JUST COOK12Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. top sirloin steaks (ButcherBox)
- 1 pkg. bacon (ButcherBox, diced)
- 4 cups Brussels sprouts (cleaned and halved)
- 1 russet potato (large, peeled, medium dice)
- 1 Tbsp. kosher salt
- 1 white onion (large, medium dice)
- 2 cups baby bella mushrooms (quartered)
- 4 Tbsp. white vinegar
- 1 tsp. smoked paprika
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 3 Tbsp. clarified butter
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium3940mg164% |
| Potassium1010mg29% |
| Protein18g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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