Pan-Seared Thick-Cut Filet Mignon Steaks

KAREN'S KITCHEN STORIES
4Ingredients
50Minutes
35Calories

Ingredients

US|METRIC
  • 16 ounces filets (thick, mignon)
  • salt
  • pepper
  • 1 tablespoon peanut oil
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    NutritionView More

    35Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories35Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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