Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes Recipe | Yummly

Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes

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16Ingredients
45Minutes
200Calories
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Ingredients

US|METRIC
  • 56 ounces steaks (trimmed)
  • kosher salt
  • ground black pepper (Freshly)
  • 1 tablespoon butter
  • 1/2 cup shallots (minced)
  • 1 tablespoon green peppercorns (preferably in brine, lightly crushed)
  • 1/4 cup brandy
  • 2 tablespoons Dijon mustard
  • 1 teaspoon lemon juice
  • 2 teaspoons lemon zest
  • 2 tablespoons worcestershire sauce
  • 1/2 cup veal stock (home-made or store-bought)
  • 4 sprigs fresh tarragon (washed, dried, leaves finely chopped)
  • 1 1/2 pounds fingerling potatoes (small, washed and dried)
  • 1 pinch coarse sea salt
  • 15 bay leaves
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    NutritionView More

    200Calories
    Sodium15% DV350mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium350mg15%
    Potassium860mg25%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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