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19Ingredients
60Minutes
750Calories
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Ingredients
US|METRIC
3 SERVINGS
- 24 oz. steelhead trout
- scallops
- 3 cups new potatoes (baby)
- 1 shallot (diced, or ¼ Cup red onion)
- 8 oz. mushrooms (cremini, shiitake or morels)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- salt
- pepper
- sauce (Spring Pea Truffle)
- 2 cups peas (fresh shucked, blanched briefly, or use frozen)
- 1/2 cup water (plus 1 T more if necessary, to get the blender going.)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. truffle oil
- 3/4 tsp. salt
- 1/4 tsp. white pepper
- 1 garlic clove (small)
- 1/3 cup fresh tarragon (basil, mint or Italian Parsley, I like tarragon)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1150mg48% |
| Potassium2650mg76% |
| Protein59g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sean K. 9 years ago
Pea sauce was great! Very versatile to use with other seafood recipes. Mint is a must!
We used cod for our fish
Liza K. 9 years ago
Didn't have truffle oil but even without it everything tastes great. Loved that pea sauce. Could be used by itself on bruschettas or as a dip. Never used mushrooms as a side for the fish, came out great. I used lake trout, but this recipe definetely works best with pan seared "red meat" fish.