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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. sirloin steaks (about 3/4- to 1-inch thick)
- kosher salt
- freshly ground black pepper
- canola oil
- olive oil
- 4 cloves garlic (roughly smashed)
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1/4 cup butter (cubed)
- 2 shallots (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 cup red wine (such as Cabernet or Malbec)
- 1/3 cup beef stock
- 3 Tbsp. butter
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium430mg18% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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