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Pan-Seared Steaks with Green Peppercorn Sauce & Roasted Fingerling Potatoes
BLUE APRON9Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 flank steaks
- 8 oz. fingerling potatoes (Multicolored)
- 8 oz. spinach
- 2 cloves garlic
- 3 Tbsp. beef demi glace
- 2 Tbsp. butter
- 2 Tbsp. green peppercorns (In Brine)
- 2 Tbsp. heavy cream
- 1 Tbsp. whole grain dijon mustard
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol120mg40% |
Sodium290mg12% |
Potassium1840mg53% |
Protein47g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars1g |
Vitamin A230% |
Vitamin C100% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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