Pan-Seared Steaks with Green Peppercorn Sauce & Roasted Fingerling Potatoes Recipe | Yummly
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Pan-Seared Steaks with Green Peppercorn Sauce & Roasted Fingerling Potatoes

BLUE APRON
9Ingredients
50Minutes
600Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 flank steaks
  • 8 ounces fingerling potatoes (Multicolored)
  • 8 ounces spinach
  • 2 cloves garlic
  • 3 tablespoons beef demi glace
  • 2 tablespoons butter
  • 2 tablespoons green peppercorns (In Brine)
  • 2 tablespoons heavy cream
  • 1 tablespoon whole grain dijon mustard
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    NutritionView More

    600Calories
    Sodium12% DV290mg
    Fat51% DV33g
    Protein92% DV47g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories600Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol120mg40%
    Sodium290mg12%
    Potassium1840mg53%
    Protein47g92%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars1g2%
    Vitamin A230%
    Vitamin C100%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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