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Pan-Seared Steaks with Green Peppercorn Sauce & Roasted Fingerling Potatoes
BLUE APRON9Ingredients
50Minutes
600Calories
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Pan-Seared Steaks with Green Peppercorn Sauce & Roasted Fingerling Potatoes
Blue Apron
Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
600Calories
Sodium12% DV290mg
Fat51% DV33g
Protein92% DV47g
Carbs10% DV29g
Fiber28% DV7g
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium290mg12% |
| Potassium1840mg53% |
| Protein47g92% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars1g2% |
| Vitamin A230% |
| Vitamin C100% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.