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Pan Seared Steak with Red Wine Mushroom Sauce
LAKE GENEVA COUNTRY MEATS11Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beef steaks (Leahy's Angus, you can use ribeyes, new york strips, t-bones, proterhouses or sirloins)
- 1 lb. button mushrooms (sliced)
- 1 cup cabernet (or similar dry red wine)
- 1 cup beef broth
- 1/2 cup butter (divided)
- 2 cloves garlic (minced)
- 2 cloves garlic (lightly crushed)
- 2 Tbsp. vegetable oil
- 1 sprig thyme (fresh)
- steak
- rub
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium370mg15% |
Potassium410mg12% |
Protein4g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C6% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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