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Pan Seared Steak with Bercy Butter Sauce
A COMMUNAL TABLE9Ingredients
28Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. New York strip steaks (or eye porterhouse, room temperature)
- 1 Tbsp. vegetable oil
- salt (preferably Maldon sea salt or Fleur de Sel)
- freshly ground pepper
- 1/2 cup butter (softened)
- 2 Tbsp. fresh parsley (minced)
- 1 shallot (small, minced)
- 1/4 cup dry white wine
- 1/2 cup beef stock
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium540mg23% |
| Potassium920mg26% |
| Protein47g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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