Pan Seared Steak in Creamy Peppercorn Sauce Recipe | Yummly

Pan Seared Steak in Creamy Peppercorn Sauce

CLOSET COOKING
18Ingredients
30Minutes
470Calories
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Ingredients

US|METRIC
  • 2 tablespoons oil
  • 1 pound steak (such as rib eye, t-bone, striploin, etc.)
  • salt
  • pepper
  • 2 tablespoons butter
  • 1 shallot (finely diced)
  • 1 clove garlic (chopped)
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 1 black peppercorns (+ tablespoon coarsely crushed)
  • salt (to taste)
  • 2 tablespoons butter
  • 1 shallot (finely diced)
  • 1 clove garlic (chopped)
  • 1/2 cup beef broth (or vegetable broth)
  • 1/2 cup heavy cream
  • 1 black peppercorns (+ tablespoon coarsely crushed)
  • salt (to taste)
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    NutritionView More

    470Calories
    Sodium37% DV890mg
    Fat69% DV45g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories470Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol130mg43%
    Sodium890mg37%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A40%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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