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7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 cloves garlic (lightly crushed)
- steak
- rub
- cooking oil
- rosemary (optional, recommend fresh if used)
- thyme (optional, recommend fresh if used)
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Reviews(1)
Terri B. 4 years ago
I have never cooked this cut of beef before, and I typically don't have success with the cuts that can be tough. I'm thrilled! My steaks came out tender and very flavorful. It's a bonus that it's fast and easy to do.