Pan Seared Shrimp & Four Cheese Ravioli with Vodka Cream Sauce Recipe | Yummly

Pan Seared Shrimp & Four Cheese Ravioli with Vodka Cream Sauce

JENNIFER COOKS(1)
Kym Godwin: "2nd time around for this recipe and it’s still a…" Read More
13Ingredients
60Minutes
940Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound large shrimp (peeled & deveined)
  • 2 teaspoons lemon pepper seasoning
  • 1 tablespoon butter
  • 2 tablespoons canola oil
  • 20 ounces refrigerated four cheese ravioli (package, used: Buitoni)
  • 1 jar tomato & basil pasta sauce (prepared, used: Bertolli)
  • 1 shallot (finely chopped)
  • 2 cloves garlic (minced)
  • 1 cup chicken broth
  • 1 cup vodka
  • 1/2 cup cream cheese (or heavy whipping cream)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped fresh parsley
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    940Calories
    Sodium71% DV1710mg
    Fat54% DV35g
    Protein92% DV47g
    Carbs26% DV78g
    Fiber32% DV8g
    Calories940Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol285mg95%
    Sodium1710mg71%
    Potassium1010mg29%
    Protein47g92%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A60%
    Vitamin C25%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kym Godwin 2 years ago
    2nd time around for this recipe and it’s still a big hit. No vodka here in KSA but delicious! I made my own marinara sauce and used lebnah instead of cream cheese.

    PlanShop