Pan Seared Shrimp & Four Cheese Ravioli with Vodka Cream Sauce

JENNIFER COOKS(1)
Kym Godwin: "2nd time around for this recipe and it’s still a…" Read More
13Ingredients
60Minutes
820Calories

Ingredients

US|METRIC
  • 1 pound large shrimp (peeled & deveined)
  • 2 teaspoons lemon pepper seasoning
  • 1 tablespoon butter
  • 2 tablespoons canola oil
  • 20 ounces refrigerated four cheese ravioli (package, used: Buitoni)
  • 1 jar tomato & basil pasta sauce (prepared, used: Bertolli)
  • 1 shallot (finely chopped)
  • 2 cloves garlic (minced)
  • 1 cup chicken broth
  • 1 cup vodka
  • 1/2 cup cream cheese (or heavy whipping cream)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped fresh parsley
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    NutritionView More

    820Calories
    Sodium65% DV1550mg
    Fat51% DV33g
    Protein47% DV24g
    Carbs26% DV77g
    Fiber32% DV8g
    Calories820Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium1550mg65%
    Potassium800mg23%
    Protein24g47%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A50%
    Vitamin C20%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kym Godwin 10 months ago
    2nd time around for this recipe and it’s still a big hit. No vodka here in KSA but delicious! I made my own marinara sauce and used lebnah instead of cream cheese.

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