Pan Seared Shrimp Recipe | Yummly
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Pan Seared Shrimp

SKINNYTASTE(4)
Gumataotao: "It was really good stick to the time it says so y…" Read More
7Ingredients
25Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 teaspoons vegetable oil
  • 1 1/2 pounds shrimp (peeled and deveined, weight after peeled)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons parsley
  • lemon wedges
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol260mg87%
    Sodium400mg17%
    Potassium360mg10%
    Protein34g67%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Gumataotao 4 years ago
    It was really good stick to the time it says so you don’t over cook easy to make and fast
    King 4 years ago
    Awesome! It was easy, quick, and tasty
    Pam Woodward 4 years ago
    Quick, easy and delicious
    Irene Rodriguez 5 years ago
    This is Quick, easy and delicious. Served it over rice and added a side salad. Will definitely make again.

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