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7Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1 1/2 lb. shrimp (peeled and deveined, weight after peeled)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. crushed red pepper
- 2 Tbsp. parsley
- lemon wedges
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol260mg87% |
Sodium400mg17% |
Potassium360mg10% |
Protein34g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A10% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Gumataotao 6 years ago
It was really good stick to the time it says so you don’t over cook easy to make and fast
Rodriguez 7 years ago
This is Quick, easy and delicious. Served it over rice and added a side salad. Will definitely make again.