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13Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup heirloom tomatoes (seeded and chopped)
- 1/4 cup red wine vinegar
- 1 Tbsp. Italian parsley (chopped fresh)
- 1 tsp. chopped fresh thyme
- 1 1/2 Tbsp. grated lemon rind
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1/3 cup extra-virgin olive oil (or coconut oil, melted)
- 1 lb. sea bass fillets (with skin)
- salt
- freshly ground black pepper
- 1 tsp. olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium570mg24% |
| Potassium420mg12% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Preston 5 years ago
This was a wonderfully easy and delicious meal to make. The heirloom tomato vinaigrette pair perfectly with the Sea Bass we will make again many times we paired it with grilled Broccolini and roasted heirloom carrots