Pan Seared Scallops with a Saffron Cream Sauce

SPRINKLES SPROUTS(1)
Chendorain: "Turned out great! It’s a keeper" Read More
7Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 12 scallops (large)
  • 1/2 stick butter
  • 1 1/2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1 pinch saffron threads
  • 1/3 cup heavy cream (/double cream/thickened cream)
  • fresh parsley (for garnish)
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    NutritionView More

    280Calories
    Sodium6% DV140mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories280Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium140mg6%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chendorain 2 months ago
    Turned out great! It’s a keeper

    PlanShop