Pan Seared Scallops with White Wine and Herb Butter Sauce Recipe | Yummly

Pan Seared Scallops with White Wine and Herb Butter Sauce

BILLY PARISI(1)
Barker: "Delicious! Too much butter for our tastes." Read More
12Ingredients
45Minutes
1070Calories
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Ingredients

US|METRIC
  • 16 ounces unsalted butter (softened)
  • 8 garlic (finely minced cloves of)
  • 1/2 finely minced shallot (peeled and)
  • 1 lemon
  • 1 tablespoon fresh parsley (chopped)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh chives
  • 2 pounds scallops (foot removed)
  • 1 tablespoon olive oil
  • 1/4 cup white wine
  • kosher salt
  • cracked pepper
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    NutritionView More

    1070Calories
    Sodium24% DV580mg
    Fat151% DV98g
    Protein78% DV40g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories1070Calories from Fat880
    % DAILY VALUE
    Total Fat98g151%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol320mg107%
    Sodium580mg24%
    Potassium840mg24%
    Protein40g78%
    Calories from Fat880
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A60%
    Vitamin C50%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Barker 4 months ago
    Delicious! Too much butter for our tastes.

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