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12Ingredients
45Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. unsalted butter (softened)
- 8 garlic (finely minced cloves of)
- 1/2 finely minced shallot (peeled and)
- 1 lemon
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. chopped fresh chives
- 2 lb. scallops (foot removed)
- 1 Tbsp. olive oil
- 1/4 cup white wine
- kosher salt
- cracked pepper
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium580mg24% |
| Potassium840mg24% |
| Protein40g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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