Pan Seared Scallops with Vermouth Cream Sauce

BLACKBERRY BABE
5Ingredients
15Minutes
440Calories

Ingredients

US|METRIC
  • 1 pound sea scallops (jumbo)
  • 2 tablespoons butter
  • 1/4 cup vermouth
  • 1/2 cup cream
  • 1/8 teaspoon salt (and pepper)
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    NutritionView More

    440Calories
    Sodium26% DV620mg
    Fat42% DV27g
    Protein80% DV41g
    Carbs2% DV7g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol155mg52%
    Sodium620mg26%
    Potassium820mg23%
    Protein41g80%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber
    Sugars0%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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